• Clinical Professor of Surgery, Albert Einstein College of Medicine
• The Shinya Method Colonoscopy
• Over 370,000 Colonoscopies
• Japan’s most famous doctor
• One of the top 10 surgeons in the world
  • (footnote #1)

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Dr. Otto Heinrich Warburg received the Nobel Prize in 1931. In 1923 he demonstrated that all forms of cancer are characterised by two basic conditions – acidosis and hypoxia (lack of oxygen).

“Cancer grows in oxygen deprived acidic tissue. Disease cannot exists in an alkaline body.”

(footnote #6)

“If the condition of extra-cellular fluids, especially the blood, becomes acidic, our physical condition will first manifest tiredness, proneness to catching colds, etc. When these fluids become more acidic, our condition then manifest as pains and suffering such as headaches,chest pains, stomach aches, etc. - Herman Aihara, from his book, “Acid & Alkaline.“

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“Just about every condition I can think of, from arthritis to diabetes to cancer, is associated with acidity. It is no coincidence that many of our modern habits such as alcohol consumption, smoking, eating sugar, and stress, all tend to increase acidity. The only parts of our body that are supposed to be acidic are the contents of the stomach, the skin, and perspiration. Virtually everything else is supposed to be at least slightly alkaline.” – Dr. Robert C. Atkins, Physician, Cardiologist (footnote #9)

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“If the world has accepted antioxidants to slow down the aging process, it should readily agree to the uses of ionized alkaline water as an anti-aging agent. Their roles are closely linked and intertwined such that a lasting anti-aging program is incomplete without addressing both free radicals and organic acid wastes.”  – Dr Arthur M. Echano, Medical Doctor, Naturopath, Nutritional Medicine Specialist (footnote #19)

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“Months of testing and research have led me to the discovery that drinking Kangen Water is the most effective tool I have found to quickly, easily, and economically reduce cellular oxidation and achieve a more alkaline pH in the body. As a Biological Medicine Physician, I have been measuring the levels of oxidation in bodily fluids for about a decade using a very sophisticated piece of lab equipment called the QFA (Quantitative Fluid Analysis). Based on the rate of oxidation in these fluids this measurement device calculates a person’s biological age. For most people this biological age is generally 20-50 years older than their actual chronological age. Since it is our biological age that determines the length of our life, that number is quite significant. More than 3 years of testing and research have led me to the discovery that drinking Kangen Reduced Alkaline Water is the most effective tool for quickly, easily and economically changing the rate of oxidation on cells that I have ever encountered. One can therefore say that drinking ionized Kangen Water has the potential to slow the aging process. The powerful component of the water that does this is the ORP (Oxidation Reduction Potential) charge on the water. This negative ORP part of the water is what causes this water to be able to slow down the oxidation of our bodies. As the cell walls of our body become oxidized, they become sticky and this prevents hydration of the body as well as nutrient absorption and cell waste to be expelled. The -ORP removes oxidation from the cell wall and allows for better hydration, and cell metabolism and overall cell health.” – Dr. Peggy Parker, Naturopathic Physician, Biological Medicine. Internationally renowned teacher and lecturer (footnote #23)

Dr. Thomas Rau, MD is the Chief Medical Director of the Paracelsus Clinic in Switzerland, and founder of Paracelsus Biological Medicine (footnote #26)

“If you can bring about a shift in a person’s pH by making it slightly more alkaline, and reduce the state of oxidation in the body and get minerals into the cells, the body can heal itself of anything”.

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“Hexagonal, alkaline water is especially effective in treating those with chronic disease. Your body thrives in an alkaline environment since it is able to detoxify more efficiently than in an acidic environment. In an alkaline environment your tissues get rid of impurities more efficiently. When cancer patients come into my office to begin nutritional treatment, their bodies are almost always very acidic and toxic. My first task is to get their tissues alkalinized with alkaline water. I have recommended alkaline hexagonal water to even my youngest patients. In 2005 a ten-year old girl and her parents came to my office in South Carolina. The girl had crippling juvenile rheumatoid arthritis and weighed only fifty-two pounds. Her hands were swollen like mitts, and her knees were swollen as large as softballs. I put her on hexagonal, alkaline water, one to two quarts a day. A week and a half later she was pain free, and her swelling was significantly diminished. When she arrived she was wheelchair bound, but she was actually able to walk without pain after only a week and a half of drinking hexagonal, alkaline water. Her parents were ecstatic. We raised the pH of her tissues. After a month, her hands were almost normal size”. – Dr. Don Colbert, Medical Doctor (footnote #25)

“All disease is caused by auto-toxification (self-poisoning) due to acid accumulation in the body. Now we depart from health in just the proportion to which we have allowed our alkalies to be dissipated by introduction of acid forming food in too great amount. It may seem strange to say that all disease is the same thing, no matter what its myriad modes of expression, but it is verily so. It was said earlier that all we can do for disease is to stop creating this background of acid end-products of digestion and metabolism, and this is true, for if disease comes always and only from this acid collection, then it must be evident to anyone that the cure lies in the discontinuance of this accumulation.  Pneumonia, erysipelas, typhoid fever, influenza, acute arthritis, colitis, hay fever, all subside when the body is fairly detoxicated and the diet so corrected as to stop this excessive formation of the acid end-products, simply because each was expressing the end-point of tolerance of toxins, and each was the means by which the body sought to unload this unwanted mass. If the blood develops a more acidic condition, then these excess acidic wastes have to be deposited somewhere in the body. If this unhealthy process continues year after year, these areas steadily increase in acidity and their cells begin to die. Other cells in the affected area may survive by becoming abnormal, these are called malignant. Malignant cells cannot respond to brain commands. They undergo a cellular division that is out of control. This is the beginning of cancer.”  ~Dr. William Howard Hay, Surgeon, Developer of Hay Diet (footnote #7)

“Acid wastes build up in the body in the form of cholesterol, gallstones, kidney stones, arterial plaque, urates, phosphates and sulfates. These acidic waste products are the direct cause of premature aging and the onset of chronic disease. I believe that the best water is water that is alkaline (reduced) and purified using a small device known as a water ionizer. - Dr. Stefan Kuprowsky, Naturopathic Doctor (footnote #10)

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“If the blood develops a more acidic condition, then our body inevitably deposits these excess acidic substances in some area of the body so that the blood will be able to maintain an alkaline condition. As this tendency continues, such areas increase in acidity and some cells die; then these dead cells themselves turn into acids. However some other cells may adapt in that acidic enviroment. In other words instead of dying, as normal cells do in an acidic enviroment, some cells survive by becoming abnormal cells. These abnormal cells are called malignant cells. Malignant cells do not correspond with brain function nor with our own DNA memory code. Therefore malignant cells grow indefinately and without order. This is cancer.” 

“Modern medicine treats these malignant cells as if they were bacteria and viruses, it uses chemotherapy, radiation and surgery to treat cancer. Yet none of these treatments will help very much if the environment of the body continues to remain acidic. Drinking water that has a high alkaline pH, because of its de-acidifying effect, will help in preventing cancer. In Asia, alkaline water is regularly served to patients, and is considered a regular part of treatment”.

- Dr Keiichi Morishita, Director of the Ochanomizu Clinic in Japan and the Head of the International Natural Medicine Association (footnote #9)

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“International studies show that populations with little or no history of illness such as cancer, drink higher pH (alkaline) waters. After all potential risk factors were considered and factored out, it became evident that they had been drinking waters with a pH of 9.0 to 10.0.” - Dr. Leonard Horowitz, Behavioral Scientist, Educator (footnote #24)

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Katherine Zeratsky, R.D., of the Mayo Clinic, writes, “Proponents say alkaline water can neutralise acid in your bloodstream, boost your metabolism and help your body absorb nutrients more effectively. Some even say that alkaline water can help prevent disease and slow the aging process.”

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“Any stressor that the mind or body interprets and internalizes as too much to deal with, leaves an acid residue. Even a mild stressor can cause a partial or total acid-forming reaction. The countless names attached to illness do not really matter. What does matter is that they all come from the same root cause: too much tissue acid waste in the body. It is my opinion that ionized water will change the way in which all health practitioners and the public approach their health in the coming years. I have administered over 19,000 litres of this water for about every health situation imaginable. I feel that restructured alkaline water can benefit everyone.” - Dr. Theodore A. Baroody, DC, ND, Ph.D., Dipl. Acu., Nutritional Consultant (footnote #11)

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“Drinking four to six glasses of alkaline water a day will help to neutralize over-acidity and over time will help to restore your buffering ability. Alkaline water should be used when conditions of over acidity develop, such as cold, flu or bronchitis. Like vitamins C, E and Beta Carotene, alkaline water acts as an antioxidant because of its excess supply of free electrons. This can help the body against the development of heart disease, strokes, immune dysfunctions and other common ailments. The benefits of the alkaline water created through electrolysis far exceed just its ability to gently raise the pH of the cells and tissues of the body and to neutralize acids. Because the alkaline water has gained a significant number of free electrons through the electrolysis process, it is able to donate these electrons to active oxygen free radicals in the body, thereby becoming a super antioxidant. By donating its excess free electrons, alkaline water is able to block the oxidation of normal tissue by free oxygen radicals.” – Dr. Susan Lark, Clinical Nutritionist (footnote #12)

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“Alkaline water rids the body of acid waste. After carefully evaluating the results of my advice to hundreds of individuals, I’m convinced that toxicity in the form of acidic waste is the primary cause of degenerative disease.” – Dr. Sherry Rogers, M.D., Immunologist, Environmental Medicine (footnote #22)

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“When I first drank Kangen Water I experienced something I had never have before, I liked it, I liked it very much. As I investigated the product, as I investigated the concept of ionized water, as I investigated the concept of alkalization of the body cells, I became more and more convinced that this is a product that is of absolute value to all mankind. That it is a product that should be used in all households if at all possible, because it clearly is superior to any form of water than I ever encountered. Personally, I can testify that there is no question that my own life has been markedly enriched by the ingestion of Kangen Water. I endorse Kangen Water as a physician, as a surgeon, as a human being, 100%.  I feel that it is of great benefit to all mankind. I can only recommend it in the highest way.” – Dr. Horst Filtzer, Vascular Surgeon (footnote #2)

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“Brain inflammation can occur from many causes including head injuries, premature birth, lack of oxygen and various infections. The resulting inflammation can provide dysfunction in the body’s ability to detoxify harmful substances. They can also exhibit mitochondria that have low energy output and high free-radical generation. Often those with brain challenges like Autism and Aspergers drink almost no water each day, only accentuating the problems in brain functioning. In Autistics and others where brain inflammation is high, toxins can more easily cross the blood brain flooding the brain with free radicals. Kangen Water has been providing my clients with a strong source of antioxidants and improved hydration. In our brain programs we observed that our therapeutic expectations have been significantly exceeded by adding Kangen Water to the treatment plan.” – Dr. Corinne Allen, Nutritionist (footnote #3)

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“Several natural waters such as Hita Tenryosui water drawn from deep underground in Hita city in Japan, Nordenau water in Germany and Tlacote water in Mexico are known to alleviate various diseases. We have developed a sensitive method by which we can detect active hydrogen existing in reduced water, and have demonstrated that not only ERW [Electrolyzed Reduced Water] but also natural reduced waters described above contain active hydrogen and scavenge ROS [Reactive Oxygen Species’ free radicals that contain the oxygen atom] in cultured cells. Reduced water suppressed the growth of cancer cells transplanted into mice, demonstrating their anti-cancer effects in vivo. Reduced water will be applicable to not only medicine but also food industries, agriculture, and manufacturing industries. – Dr. Sanetaka Shirahata, Professor of Cellular Regulation Technology at the Department of Genetic Resources Technology (footnote #18)

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“This [alkalizing] program contains a whole new way of looking at diet and nutrition. When followed, it leads to a healthy, lean, trim body and an enhanced level of wellness, energy and mental clarity most people have not experienced previously. Based on years of research and observation, we have concluded that over acidification of the body is the underlying cause of all disease. Because many people consume a diet primarily comprised of acid forming foods, (i.e. sugars, meat, dairy, yeast breads, coffee, alcohol, starches, etc.) rather than whole plant foods, they are frequently sick and tired. In my experience, Kangen Water supercharges your nutritional program better than anything. Water is the key and this [Enagic® Kangen Water] is the best water I know of. Anyone who gives it an honest try will experience it in their own health, without question!” – Dr. Dave Carpenter, Naturopathic Physician (footnote #4)

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“Scientists now believe that free radicals are factors in nearly every known disease. Consuming the right type of water is vital to detoxifying the body’s acidic waste products and is one of the most powerful health treatments available. We recommend that you drink 8-10 glasses per day of this alkaline water. It is one of the simplest and most powerful things that you can do to combat a wide range of disease processes. It is interesting to note that in Japan, professional sports teams drink alkaline water to improve their performance. It is well known that many chronic diseases result in excess acidity of the body (metabolic acidosis). We also know that the body tends to become more acidic due to modern dietary habits and lifestyles and the aging process itself. By drinking high negative ORP alkaline water, you combat metabolic acidosis and improve absorption of nutrients.” – Dr. Lester Packer, Senior scientist at Lawrence Berkeley Laboratory, world’s foremost antioxidant research scientist (footnote #13)

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“As a chiropractor, I knew about the benefits of alkalizing for years. However, it wasn’t until my own son became ill and wouldn’t take anything else that we looked into getting a water ionizer. Since using this water, his brain tumor has decreased, he has more energy and his emotional status is so much better. It was hard to ignore these results and I am now a strong proponent of everyone using ionized, alkaline water.” – Dr. Ed Leshin, Chiropractor, Acupuncturist (footnote #21)

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“In my opinion, redox potential is more important than pH. For example, the average pH of blood is 7.4 and acidosis or alkalosis are defined according to deviation within the range of 7.4 + -0.05. But nothing has been discussed about ORP, or oxidation-reduction potential. It has long been established that reactive oxygen species (ROS) [free radicals that contain the oxygen atom] cause many types of damage to biomolecules and cellular structures, that, in turn result in the development of a variety of pathologic states such as diabetes, cancer and aging. Reduced water is defined as anti-oxidative water produced by reduction of water. Electrolyzed reduced water (ERW) has been demonstrated to be hydrogen-rich water and can scavenge ROS in vitro (Shirahata et al., 1997).” – Dr. Yoshiaki Matsuo PhD., Vice President of the Water Institute of Japan (footnote #17)

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“In unprocessed (pentagonal or regular) water, tumor cells increased to 3.2 million in four days, however the tumor cells that were exposed to Hexagonal (Ionised Alkaline Micro Clustered) Water decreased to 20,000 during the same four day period”. 

“Hexagonal water, comprised of small molecular units or ring-shaped clusters, move easily within the cellular matrix of the body, helping with nutrient absorption and waster removal. It aids metabolic processes, supports the immune system, contributes to lasting vitality and acts as a carrier of dissolved oxygen. It can provide alkaline minerals to the body and it helps in the more efficient removal of acidic wastes. Drinking hexagonal water takes us in the direction of health. It supports long life and freedom from disease. Biological organisms prefer hexagonal water. Ionized water has a hexagonal shape and carries an abundance of hydroxyl ions (OH-). It provides extra electrons that neutralize destructive free radicals circulating throughout the body. Hexagonal ionized water carries a high negative ORP (Oxidation Reduction Potential) when it is first produced, making it a potent anti-oxidant. When taken internally, the reduced ionized water with it redox potential, or ORP of -250 to -350 readily donates its electrons to oddball oxygen radicals and blocks the interaction of the active oxygen with normal molecules. Water has the ability to attract and accumulate bio-energy. It also stores an energy memory of harmful or helpful vibrations to which it was exposed in the past. Chlorinated tap water is polluted with non-biological chemicals and negative energy imprints. It is also devoid of bio-energy and so may be regarded as being badly polluted as well as ‘dead’. Alkaline living water is regarded by a growing number of health care professionals as the best water to drink and is listed as a medical device in Japan for the treatment of degenerative diseases. My hypothesis was born from the clinical observation study in our clinic. Since May ’85 we have confirmed thousands of clinical improvements, obtained solely by exchanging drinking (as well as cooking water) from tap water to reduced water.” – Dr. Mu Shik Jhon, Chemist, Founding president of the Association of Academies of Sciences in Asia (footnote #15)

Editor Dana Shultz on dietsinreview.com writes, “Since alkaline water supposedly contains healthy ionized minerals like calcium, magnesium and potassium, it is thought to reduce risk levels of developing metabolic syndrome, as well as high blood pressure, elevated blood sugar, high cholesterol and kidney stones.  Alkaline water is also thought to have antioxidant properties that potentially reduce the risk of developing heart disease, promote healthy weight loss, and improve bone density.”

“I am a researcher. I have researched dehydration for the past 20 years. When I discovered that the solution to most of the disease conditions of our society is not a moneymaker, I decided to take my information to the public. My research revealed that unintentional dehydration produces stress, chronic pains and many degenerative diseases. Dry mouth is not the only sign of dehydration and waiting to get thirsty is wrong. Medicine has based its understanding that it is solid matter in the body that regulates all functions of the body. I have explained scientifically at the molecular level that it is water that regulates all functions of the body including functions of solid matter. 75% of our bodies are composed of water. The brain is 85% water. It is water that energizes and activates the solid matter. If you don’t take enough water, some functions of the body will suffer. Dehydration produces system disturbances. When I use the word water cure, I am referring to curing dehydration with water.” - Dr Fereydoon Batmanghelidj, Medical Doctor, Researcher (footnote #5)

 “The pH level (the acid-alkaline measurement) of our internal fluids affects every cell in our bodies. Extended acid imbalances of any kind are not well tolerated by the body. Indeed, the entire metabolic process depends on a balanced internal alkaline environment. A chronically over-acidic pH corrodes body tissue, slowly eating into the 60,000 miles of veins and arteries like acid eating into marble. If left unchecked, it will interrupt all cellular activities and functions, from the beating of your heart to the neural firing of your brain. In summary, over-acidification interferes with life itself leading to all sickness and disease! Researchers believe that disease is caused by excess acidity in our body that weakens all body systems. Caused by our high stress lifestyles, what we eat and pollutants, it affects virtually everyone. This forces the body to rob minerals calcium and magnesium from vital organs and bones. Our reserves are depleted, leaving the body vulnerable to bone density loss, heartburn, indigestion, blood sugar issues, weight gain – 68 conditions in all. When healthy, your body has sufficient alkaline reserves to balance it self and naturally resists disease. The easiest way to help your body to be more alkaline is to drink alkaline water.” – Dr. Robert O. Young, Cellular Nutritionist (footnote #20)

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“There are more benefits to alkaline water than simply the alkalinity or pH. The most important feature of alkaline water produced by a water alkalizer is its oxidation reduction potential (ORP). Water with a high negative ORP is of particular value in its ability to neutralize oxygen free radicals. ORP can also be directly tested using an ORP sensor and meter. We have conducted these experiments as well. We found that water coming directly from the tap had an ORP of +290mV, while the water coming out of the water alkalinizer had a negative ORP. The more negative the ORP of a substance (that is, the higher its negative ORP), the more likely it is to engage in chemical reactions that donate electrons. These electrons are immediately available to engage in reactions that neutralize positively charged free radicals. This is the key benefit of water produced by a water alkalinizer that is not available by simply drinking water that has had some bicarb or other compounds dissolved in it to make it alkaline. Free radicals are among the most damaging molecules in the body and are highly unstable molecules that are oxidizing agents and are electron deficient. They are a principal cause of damage and disease in the body. Oxygen free radicals contribute significantly to a broad variety of harmful conditions in the body ranging from life-threatening conditions such as heart disease, stroke and cancer, to less severe conditions such as sunburns, arthritis, cataracts, and many others. Free radicals MUST get electrons from somewhere and will steal them from whatever molecules are around, including normal, healthy tissues. Damage to tissues results when free radicals strip these electrons from healthy cells. If the damage goes on unchecked, this will lead to disease. For example, the oxidation of LDL cholesterol particles in arterial walls by free radicals triggers an immune system response that results in atherosclerosis, the principal cause of heart disease. The negative ions in alkaline water from an electrolysis machine are a rich source of electrons that can be donated to these free radicals in the body, neutralizing them and stopping them from damaging healthy tissues. Specifically, these ions have the potential to engage in the chemical reactions necessary to neutralize oxygen free radicals.” – Dr. Ray Kurzweil, Award-winning Scientist, Inventor (footnote #14)

“Devices to produce reduced water were introduced into our clinic in May 1985. Based on the clinical experiences obtained in the past 15 years, it can be said that introduction of naturally reduced water (using H-01 Active Hydrogen Generator) or electrolyzed-reduced water for drinking and cooking purpose for in-patients should be the very prerequisite in our daily medical practices. It is because any dietary recipe cannot be a scientific one if property of water taken by the patients is not taken into consideration.  The Ministry of Health and Welfare in Japan announced in 1965 that the intake of reduced water is effective for restoration of intestinal flora metabolism”.

CLINICAL IMPROVEMENTS OBTAINED FROM THE INTAKE OF REDUCED WATER
HAYASHI, Hidemitsu, M.D., Water Institute, & KAWAMURA, Munenori, M.D., Kyowa Medical Clinic, (1985-2000)

1. Improvement of blood glucose and HbAIC levels in diabetes mellitus.
2. Improvement of peripheral circulation in diabetic gangrene.
3. Improvement of uric acid levels in gout.
4. Improvement of liver function in hepatic disease, cirrhosis of liver, hepatitis.
5. Improvement of gastroduodenal ulcers and prevention of recurrences.
6. Improvement of cholesterol level; hypertension, angina, myocardial infarction.
7. Improvement of hypersensitive disorders; atopic dermatitis, asthma, urticaria.
8. Improvement of autoimmune disorders; rheumatism, collagen disease, SLE.
9. Improvement of so-called specific diseases; Behcet€™ syndrome, Crohn disease, ulcerative colitis, Kawasaki’s disease.
10. Improvement of malignant tumors of liver; hepatoma, metastatic tumors.
11. Improvement of general malaise, chronic constipation & diarrhea as well as persistent diarrhea occurred after gastric resection.
12. Improvement of dehydration in infants with vomiting and diarrhea caused by viral infection.
13. Improvement of hyperbilirubinemia in newborns.
14. Experiences of pregnant women who took reduced water during their pregnancy; almost no emesis, smooth delivery, slight jaundice, enough lactation, smooth and satisfactory growth of newborns.

 – Dr Hidemitsu Hayashi, Cardiovascular Surgeon, Director of the Water Institute of Japan (footnote #16)

Foot Notes:

1. Dr. Hiromi Shinya was born in 1935 in Fukuoka. After graduating from Juntendo Univesity, School of Medicine, he was internationally active and made a phenomenal impact as a pioneer in the field of Gastrointestinal Endoscopy. Dr. Hiromi Shinya is a clinical professor of surgery at Albert Einstein College of Medicine at Yeshiva University; head of the endoscopic center at Beth Israel Medical Center in New York, New York; and Vice-chairman of the Japanese Medical Association in the United States. He is also affiliated with both the Maeda Hospital and Hanzoo-mon Gastrointestinal Clinic in Japan. Dr. Shinya pioneered modern colonoscopic techniques, and invented the electrosurgical polypectomy snare now common on colonoscopes, allowing for removal of colon polyps without invasive surgery. He also authored of The Enzyme Factor, the English translation of his book on the relationship between enzymes and health that has sold two million copies in Japan. In his book and even on the cover Dr. Shinya extols the virtues of drinking alkaline ionized water, specifically, Kangen Water produced only by the Enagic® devices. Dr. Shinya puts all his patients on Kangen Water; as part of his recommended diet.

2. Dr. Horst Filtzer, M.D. a Harvard Medical School graduate cum laude is a Vascular Surgeon. Horst has 35 years of active surgical practice in General and Vascular Surgery at Cambridge City Hospital in capacities as Assistant Director, Department Chairman, and Program Director He is also Director of the Wound Care Center in Western Arizona Regional Medical Center, Bullhead City, AZ.

3. Dr. Corinne Allen is an international researcher and practitioner in natural health and nutrition and has been in practice for more than 30 years. After receiving her doctorate in nutrition, Dr. Allen went on to more training in neurokinesiology and brain-stimulation techniques. She is recognized for her natural and practical approach to health regarding natural and alternative methods of stimulating permanent changes in the brain in dyslexia, ADD, autism, Asperger’s syndrome, learning disabilities, academic and behavioral issues and brain injuries. She runs the Advanced Learning & Development Institute.

4. Dr. Dave Carpenter is a member of the Idaho Association of Naturopathic Physicians. He is currently the President of the International Iridology Practitioners Association (IIPA), has served on the Board of Directors of IIPA since 1996 as Public Relations Director and Vice-President. Dr. Dave Carpenter is a Licensed Acupuncturist, Fellow of the International Academy of Medical Acupuncturists, and an IIPA Certified Comprehensive Iridologist (CCI). He is also a member of the American Naturopathic Medical Association, the Idaho Acupuncture Association, faculty member of the Intermountain Institute of Natural Health, and a graduate of Central States College of Health Sciences as a Naturopathic Medical Doctor, and the Royal Academy of Naturopathy in Australia as a Naturopathic Doctor, a graduate of the International Academy of Medical Acupuncturists. Dr. Carpenter also holds a BS degree in Nutrition.

5. Fereydoon Batmanghelidj, M.D., an internationally renowned researcher, author and advocate of the natural healing power of water, was born in Iran in 1931. He attended Fettes College in Scotland and was a graduate of St. Mary’s Hospital Medical School of London University, where he studied under Sir Alexander Fleming, who shared the Nobel Prize for the discovery of penicillin. Dr. Batmanghelidj practiced medicine in the United Kingdom before returning to Iran where he played a key role in the development of hospitals and medical centers. His groundbreaking book, Your Body’s Many Cries for Water (1992), has been translated into 15 languages and has sold over a million copies

6. Otto Heinrich Warburg was born on October 8, 1883, in Freiburg, Baden. His father, the physicist Emil Warburg, was President of the Physikalische Reichsanstalt, Wirklicher Geheimer Oberregierungsrat. Otto studied chemistry under the great Emil Fischer, and gained the degree, Doctor of Chemistry (Berlin), in 1906. He then studied under von Krehl and obtained the degree, Doctor of Medicine (Heidelberg), in 1911. He served in the Prussian Horse Guards during World War I. In 1918 he was appointed Professor at the Kaiser Wilhelm Institute for Biology, Berlin-Dahlem. Since 1931 he is Director of the Kaiser Wilhelm Institute for Cell Physiology, there, a donation of the Rockefeller Foundation to the Kaiser Wilhelm Gesellschaft, founded the previous year.

For his discovery of the nature and mode of action of the respiratory enzyme, the Nobel Prize has been awarded to him in 1931. This discovery has opened up new ways in the fields of cellular metabolism and cellular respiration. He has shown, among other things, that cancerous cells can live and develop, even in the absence of oxygen. Otto Warburg is a Foreign Member of the Royal Society, London (1934) and a member of the Academies of Berlin, Halle, Copenhagen, Rome, and India. He has gained l’Ordre pour le Mérite, the Great Cross, and the Star and Shoulder Ribbon of the Bundesrepublik. In 1965 he was made doctor honoris causa at Oxford University. Copyright© The Nobel Foundation.

7. Dr. William Howard Hay graduated from the New York University Medical College in 1891 and spent 16 years in regular medicine, specializing in surgery. He later developed Bright’s Disease, and was unable to cure it using accepted medical methods of the time. This led him to find alternative methods to rid himself of disease. He came up with the concept of food combining (also known as the Dr. Hay diet), the idea that certain foods require an acid pH environment in digestion, and other foods require an alkaline pH environment, and that both cannot take place at the same time, in the same environment. After curing himself through proper diet, he wrote several books, started a sanatorium, and lectured throughout United States and Canada.

8. Dr Keiichi Morishita is Director of the Ochanomizu Clinic in Japan and the Head of the International Natural Medicine Association. He is also an Honorary Professor, Georgia Tbilisi State Medical University, Professor, Choson University & Graduate School, Korea, Visiting Professor, Shenyang Pharmaceutical University, China and Honorary Director, China Health Care Food Association & Senile-Resistant Association, Honorary Director, Non-Pharmacotherapy Treatment & Research Center, Heilongjiang Province China, and Honorary President, Guangxi Pama Institute of Longevity, China, among many others. He is the author of The Hidden Truth of Cancer 1950 Graduated from the Tokyo Medical University where he majored blood physiology. 1955 Received Ph.D. from Chiba University, the school of Medicine. 1960 Presented a basic theory of Natural Medicine for cancer treatment and longevity (Morishita Theory) 1966 Testified as a member of the academic panel at the hearing on cancer by the special Committee for Advancement of Scientific Technologies of the Japanese House of Representatives. 1970 Established the Natural Medicine Society, the Life Science Association and Ochanomizu Clinic 1977. The effectiveness of Natural Medicine was endorsed by the McGovern Report written by Senator George McGovern of the U.S.A. 1982. The validity of the theory, diet of meat produces cancer; diet of grain/vegetables prevents cancer, presented at the hearing was proven by the National Academy of Science (USA) Recommendation.

9. Dr. Robert C. Atkins, a physician and cardiologist was one of the pioneers of complementary medicine in the United States and one of the most famous, successful and enduring nutrition experts of the last 40 years. He was the founder of The Atkins Center for Complementary Medicine and Atkins Nutritionals, Inc. He also authored more than a dozen health and nutrition books, including Dr. Atkins’ New Diet Revolution, one of the 50 best-selling books of all time, and Atkins for Life, which quickly joined Dr. Atkins’ New Diet Revolution on The New York Times bestseller list.

10. Dr. Stefan Kuprowsky is a Canadian naturopathic doctor with impressive academic credentials and a strong vision for natural medicine. He holds a Bachelor’s degree in Biological Anthropology from Trent University (1977), a Master’s in Medical Anthropology (1982) and a Doctorate in Naturopathic Medicine (1985). He has been in practice over 20 years as a Naturopathic Physician as well as a consultant, writer, lecturer, radio host and teacher in the natural health industry. He has served as President of the BC Naturopathic Association and is currently serving on the BC College Board as Chairman of the Quality Assurance Committee. He is also a professor at the Boucher Institute Of Naturopathic Medicine in New Westminster. Dr. Kuprowsky has studied mind-body medicine with Deepak Chopra and a certified instructor for Dr. Chopra’s Creative Health program. He currently operates the Vancouver Naturopathic Clinic.

11. Theodore A. Baroody, DC, ND, Ph.D., Dipl. Acu. was born in Sanford, NC, in 1950. He received his B.S. in Psychology and his Masters degree in Educational Counseling from Western Carolina University in 1974 and 1978. He received his D.C. degree from Life Chiropractic College of Marietta, Ga. in 1981. He further studied in Beirut, Lebanon and at Colombo Americano, Columbia, as well as having traveled extensively in Europe and Asia to gather information on the healing arts. Dr. Baroody later completed an N.D. from Clayton School of Naturopathy in 1991 after years of clinical research in his practice and received his Ph.D. in Nutrition from American Holistic College. Dr. Baroody is a Certified Nutritional Consultant (C.N.C.) and a professional member of the American Association of Nutritional Consultants, and a diplomate in acupuncture. He is the author of the popular book, Alkalize or Die (2002)

12. Dr. Susan Lark is one of the foremost authorities in the fields of clinical nutrition and preventive medicine. A graduate of Northwestern University Medical School, she has served on the clinical faculty of Stanford University Medical School, and taught in their Division of Family and Community Medicine. Dr. Lark is a distinguished clinician, author, lecturer and innovative product developer. Through her extensive clinical experience, she has been an innovator in the use of self-care treatments such as diet, nutrition, exercise and stress management techniques in the field of women’s health, and has lectured extensively throughout the United States on topics in preventive medicine. She is the author of 13 best-selling books on women’s health including The Chemistry of Success.

13. Dr. Lester Packer, is the world’s foremost antioxidant research scientist. He is a senior scientist at the prestigious Lawrence Berkeley Laboratory, and Head of the Packer Lab at the University of California, where he has been a professor for 35 years. Dr. Packer is the executive editor of Archives of Biochemistry and Biophysics, and serves on the editorial advisory boards of Free Radical Biology and Medicine, The Journal of Applied Nutrition, and The Journal of Optimal Nutrition. He is a member of eight professional societies and is President of the International Society for Free Radical Research, and Vice President of UNESCO’s Global Network of Molecular and Cell Biology. Dr. Packer has published over 700 scientific papers and 70 books on every aspect of antioxidants and health, including the standard references Vitamin E in Health and Disease, Vitamin C in Health and Disease, The Handbook of Natural Antioxidants and Understanding the Process of Aging:The Roles of Mitochondria, Free Radicals, and Antioxidants. The International Bibliographic Information on Dietary Supplements (IBIDS) is produced by the Office of Dietary Supplements at the National Institutes of Health to assist the public, health care providers, and researchers in locating credible, scientific literature on dietary supplements. Several hundred citations of the Packer Lab’s work on the antioxidant network and gene regulation are in the peer reviewed section of IBIDS database.

14. Dr. Ray Kurzweil is one of the world’s leading inventors, thinkers, and futurists. He’s been awarded 19 honorary doctorates, honored by 3 US Presidents and is recipient of many of the nations highest awards for excellence. He has been called “the restless genius” by the Wall Street Journal and “the ultimate thinking machine” by Forbes magazine and PBS included him as one of 16 “revolutionaries who made America,” along with other inventors of the past two centuries. Time magazine writes, “Kurzweil’s eclectic career and propensity of combining science with practical, often humanitarian applications have inspired comparisons with Thomas Edison”. Among Kurzweil’s many honors, he is the recipient of the $500,000 MIT-Lemelson Prize, the world’s largest for innovation. In 1999, he received the National Medal of Technology, the nation’s highest honor in technology, from President Clinton in a White House ceremony. And in 2002, he was inducted into the National Inventor’s Hall of Fame, established by the US Patent Office. Author of several books Dr. Kurzweil second book in 1993, The 10% Solution for a Healthy Life, How to Eliminate Virtually All Risk of Heart Disease and Cancer, was published by Crown Publishers. The book stemmed from Ray’s successfully curing himself of type II Diabetes through a nutritional program he had researched himself.

15. Professor Mu Shik Jhon, Honorary and Founding president of the Association of Academies of Sciences in Asia (AASA) and Former President of the Korean Academy of Science and Technology (KAST), was born in 1932 at Taegu, Korea and received BS and MS degrees from Department of Chemistry, Seoul National University in 1954 and 1958, respectively. Then he moved to U.S.A. to pursue his doctorate study at Department of Chemistry, University of Utah. He received his Ph.D. degree in 1966 and became an assistant professor at University of Virginia. Three years later, Prof. Jhon came back to his mother country, Korea, to serve as the head of Liquid State Chemistry Research Laboratory at the Korea Institute of Science and Technology (KIST) in 1969. Then, he joined the Korea Advanced Institute of Science and Technology (KAIST) as a charter member in 1971. Prof. Jhon is a foreign fellow of National Academy of Sciences, India, and Pakistan Academy of Sciences, a foreign academician of Russian Academy of Science and a fellow of the European Academy of Arts, Sciences & Humanities. He published over 280 papers and produced many eminent scholars including about 50 Ph.D.s. He served as President of KAST, Founding President of AASA, Founding President of the Korean Association for the Advancement of Sciences and Chairman of the Board of Research Institute of Bioinformatics and Molecular Design. His main research fields were the theory of liquids and solids, structure and properties of water and aqueous solution, water and biological molecules, theoretical studies of zeolite, hydrogel and polymers. He was interested in the role of water in biological system, especially human body. To explain the role of water, he proposed a liquid structure theory, “Significant Structure Theory” and extended it to water. Hexagonal and pentagonal water structures are the water cluster models that he introduced to explain the abnormal behaviors of water. During last two decades before he passed away, he intensively worked on the illumination of the relation between hexagonal water and health, and authored The Water Puzzle and the Hexagonal Key.

16. Dr. Hidemitsu Hayashi was born in 1938. He practiced medicine and specialized in Cardiovascular Surgery after graduating in 1968 from the Medical School of Kobe University, Japan. He also studied at the University of Munich (1970-71). Specialized in the field of Cardiovascular Medicine. In 1985, after 20 years of clinical experiences as a surgeon he began advanced research on the medical benefits of water. In 1995 he simultaneously released in Japan and the U.S. his theory on the effects of hydrogen-rich water in preventing and treating illnesses. Dr. Hidemitsu Hayashi is a researcher and a “Hydrogen-rich Water” Advocate, and is the Director of the Water Institute of Japan in Tokyo.

17. Dr. Yoshiaki Matsuo PhD is Vice President of the Water Institute of Japan and was contributing inventor to the modern domestic ionizer.

18. Dr. Sanetaka Shirahata is a Professor of Cellular Regulation Technology at the Department of Genetic Resources Technology, Faculty of Agriculture, Kyushu University. His activities have included the development of functional waters and foods for anti-allergy, immunopotentiation, anti-oxidation, anti-life style-related diseases; recently following researches have been focused on antioxidative function and improvement of various diseases by electrolyzed reduced water and natural reduced water. Dr. Shirahata has published abstracts and among other research topics has made presentations on; Evaluation of oxidant and antioxidant activities of various potable waters by ESR; Apoptotic inducing effect of active hydrogen on tumor cells; Application of water to therapy, current researches on reduced water and its clinical application; and Anti-diabetes effect of reduced water scavenging reactive oxygen species. His academic society affiliations include, Japanese Society for Animal Cell Technology (President, 2003- Japan), Japan Society for Bioscience, Biotechnology, and Agrochemistry (Editor Councilor of the West branch, 1999-2004, Japan), Japanese Society for Food and Nutrition (Councilor, 2000-2004, Japan), Japan Society for Food Science and Technology (Councilor of the West Branch, 1989-2004, Japan), European Society for Animal Cell Technology (Japan), Japanese Society for Immunology (Other), Japanese Society for Molecular Biology (Japan).

19. Dr. Arthur M. Echano, M.D., N.D., D.HOM.I., MACNEM is a Medical Doctor, a Naturopath, and a Nutritional Medicine specialist based in New South Wales, Australia who has been successfully practicing nutritional therapy in cancer management for the past 20 years. He has had several speaking engagements in various natural health seminars in Australia and Asia and has written several introductions for various Natural Health books in Australia. Dr. Echano is a 1978 medical graduate of the Faculty of Medicine & Surgery, University of Santo Tomas, Manila, Philippines. He also holds a doctorate degree in naturopathy from the U.S. and a diploma in homeopathic ionictherapy from Australia. He is a medical doctor and naturopathic physician Down Under and is a registered member of the Australian Traditional-Medicine Society (ATMS), the Australian Medical Association (AMA) and the Australasian College of Nutritional & Environmental Medicine (ACNEM).

20. Robert O. Young, MS, D.Sc., Ph.D., N.D. has been widely recognized over the past two and a half decades. Throughout his career, his research has been focused at the cellular level. Having a specialty in cellular nutrition, Dr. Young has devoted his life to researching the true causes of “disease,” subsequently developing The New Biology to help people balance their life. In 1994, Dr. Young discovered the reality of biological transformation of red blood cells into bacteria and bacteria to red blood cells. He has since documented several such transformations. Dr. Young’s research findings have been published in several noted journals, including The Journal of Alternative and Complementary Medicine. (Sympathetic Resonance Technology, Scientific Foundations and Summary of Biologic and Clinical Studies, Dec. 2002, Vol. 8, No. 6: 835-842.) He is the author of numerous articles and author and co-author of many books including The pH Miracle (2002), The pH Miracle for Diabetes (2003), The pH Miracle for Weight Loss (2004).

21. Dr. Leshin is a holistic chiropractor and licensed acupuncturist. He has studied with the top physicians in the field of oriental medicine, nutritional therapies and kinesiological techniques. Dr. Leshin is the founder and developer of ACU-Field Therapy, a technique that has helped many people across the country with various conditions. Dr. Leshin works with chronic conditions such as cancer, MS, Parkinson’s as well as allergies and other ailments. He has helped people with severe hormone imbalances which lead to a variety of problems by using specialized testing procedures.

22. Dr. Sherry Rogers MD, is a Fellow of the American College of Allergy and Immunology and a Diplomate of the American Academy of Environmental Medicine, and has been in private practice for over 26 years. Dr. Rogers lectures on her original scientific material worldwide, as well as giving advanced courses for physicians. She developed the Formaldehyde Spot Test and published her mold research in three volumes of the Annals of Allergy. She has published chemical testing methods in the National Institutes of Health Journal, Environmental Health Perspectives. In addition, she has published multiple scientific articles, authored 13 books including her most recent, The High Cholesterol Hoax, The High Blood Pressure Hoax, Detoxify or Die and Pain Free and has been environmental editor for Internal Medicine World Report. Dr. Rogers has appeared on numerous television and radio programs, in addition to Healthy, Wealthy and Wise and writes monthly articles for health magazines, plus her own newsletter, Total Wellness

23. Dr. Parker, N.D. & Biological Medicine expert is a traditionally trained Naturopathic Physician who resides in Spokane, Washington. She is an internationally renowned teacher and lecturer. After receiving her Naturopathic degree, Dr. Parker continued her education with a post-doctoral degree in Biological Medicine from the PBMN in Lustmühle, Switzerland. This intensive, two year program was designed and led by the famous Swiss physician, Dr. Thomas Rau. The basic focus of this course revolved around adjusting the pH (acid/alkaline ration within body fluids), ORP (rate of oxidation in body tissues), and the conductivity of minerals across the cell wall membrane, and just how these factors affect health. As a physician Dr. Parker has been trained to both administer and evaluate tests including Darkfield Microscopy, Biological Terrain Assessment (QFA), EAV, Electro-Dermal Screening, Computer Regulation Thermography, Tongue and Pulse Diagnosis, Sclerology, Heart Rate Variablitly, Hair Tissue Mineral Analysis, Applied Kinesiology and Hyperbaric Oxygen Therapy to name a few.

24. Dr. Len Horowitz is an internationally known authority in behavioral science, public health education, and health practice management. He received his doctorate from Tufts University, was awarded a fellowship to do behavioral research at the University of Rochester, and later earned a Master of Public Health degree in behavioral science from Harvard University and a Masters degree in health education from Beacon College. One of healthcare’s most captivating motivational speakers, Len has served on the faculties of Tufts University, Harvard University, and Leslie College’s Institute for the Arts and Human Development, directed a multidisciplinary health center for over a decade, and currently serves as President of Tetrahedron, Inc., a nonprofit health educational corporation.

25. Don Colbert, M.D., is board certified in family practice and anti aging medicine. He is the Medical Director of the Divine Health Wellness Center in Orlando, Florida where he has treated over 40,000 patients. Dr. Colbert is an internationally known expert and prolific speaker on integrative medicine (a combination of traditional and alternative medicine). Don Colbert, M.D. has been featured on Fox News, ABC World News, The Atlanta Journal Constitution, BBC, Readers Digest, News Week, Prevention Magazine, and many others. He’s the best-selling author of over 40 books including What Would Jesus Eat, The Bible Cure Series, as well as The Seven Pillars of Health (a New York Times best-seller) that together have sold over 4 million copies. Many of Dr. Colbert’s books are required reading at many medical schools around the world. Dr.Colbert is on the Medical Advisory Board for the Fellowship of Christian Atlhletes. Dr. Colbert is also the president of Divine Health Inc., which distributes and sells nutritional supplements and vitamins.

26. Dr. Thomas Rau, M.D., studied medicine at the University of Berne, the leading medical school in Switzerland, and began his career in Rheumatology and Internal Medicine. He soon progressed to become the medical director of a rehabilitation clinic in Switzerland where he treated patients with various degenerative disorders. Dr Rau became a lifelong student of alternative medical methods, including Chinese and Ayurvedic medicine, as well as the great holistic practitioners of the Swiss and German traditions. He studied with the leading European practitioners of his age, and gradually formed his own theory of restoring health to his patients based on detoxification, nutrition and digestion, and upbuilding of the immune function, which he calls Biological Medicine. He became the medical director of the Paracelsus Klinik in Lustmühle in 1992. Already recognized as a center of holistic medicine, Paracelsus has since become the premier clinic for Biological Medicine in the world. Dr Rau continues as medical director, in addition to his writing, lectures and teaching.

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Ionized water works on cancer in three major ways. Because it is a good antioxidant, meaning it has a very negative ORP value (Oxidation Reduction Potential), it neutralizes free radicals (i.e. ROS – Reactive Oxygen Species), making many oxygen molecules available to the cancer cells; either to slow the growth of cancer or to kill the cancer cells. This is done with the hydroxyl ions in the ionized water.

Unlike hydrogen peroxide, which adds oxygen molecules to the body (i.e. they don’t already exist in the body), ionized water makes existing oxygen molecules already in the body available to the cancer cells by giving them electrons. This actually has advantages because it removes damaging free radicals at the same time.

According to studies conducted by Dr. Mu Shik Jhon, he concluded that “the water surrounding normal DNA is highly structured, and much less mobile than the water around abnormal DNA. This tightly held and highly structured water which surrounds normal DNA acts to stabilize the helical structure of the DNA .It forms a layer of protection from all outside influences which could cause malfunction or distortion.” The highly structured, less mobile water is “Hexagonal” or “Ionised Alkaline Micro Clustered” Water. Pentagonal Water (or regular water), is less structured and more mobile. It is less stabilizing and less protective.

Dr Jhon also did a study to determine the effects of “Hexagonal Water” (Ionised Alkaline Micro Clustered Water) on cultured cancer cells. His discovery states “In unprocessed (pentagonal or regular) water, tumour cells increased to 3.2 million in four days. However the tumour cells that were exposed to Hexagonal (Ionised Alkaline Micro Clustered) Water decreased to 20,000 during the same four day period.” Along with cancer, the study found that the water surrounding DNA in diabetic cells was also less structured and more mobile.

Ionized water is also very alkaline. Cancer cells cannot thrive in an alkaline environment. Dr. Keiichi Morishita in his book “The Hidden Truth of Cancer” states that if the blood develops a more acidic condition, then these excess acidic wastes have to be deposited somewhere in the body. If this unhealthy process continues year after year, these areas steadily increase in acidity, and their cells begin to die.

Other cells in the affected area may survive by becoming abnormal; these are called malignant. Malignant cells do not respond to brain commands. They undergo a cellular division that is out of control. This is called cancer. Modern medicine treats these malignant cells as if they were bacteria or viruses. It uses chemotherapy, radiation, and surgery to treat cancer, yet none of these treatments will help very much, if after all of that, the acidic environment remains.

Drinking Kangen water that has a high alkaline pH because of its de-acidifying effect, will help in preventing cancer. In Asia, alkaline water is regularly served to patients in many of the major hospitals, and is considered a regular part of treatment.

Dr. Otto Heinrich Warburg

In the 1920’s, Dr Otto Warburg carried out a great deal of work on cancer’s basic mechanism and was awarded a Nobel Prize in 1932. Warburg’s work clearly demonstrated that cancer is, fundamentally, a relatively simple disease where cell oxygen levels fall to a level sufficiently low enough for the cell to change in nature.

Poor oxygenation comes from a buildup of carcinogens and other toxins within and around cells, which blocks and then damages the cellular oxygen respiration mechanism. As more acid wastes back up, and the body slowly stews in its poisonous wastes, a chronically over acidic body pH corrodes body tissue, slowly eating into the 60,000 miles of our veins and arteries like acid eating into marble. Clumping up of red blood cells slows down the bloodstream, and restricts flow of O2 into capillaries, which just adds to the worsening conditions. Even lack of the proper building blocks for cell walls, essential fatty acids and magnesium restricts oxygen exchange.

Cancer needs anaerobic (airless) conditions to grow and spread. What orthodox oncologists don’t see clearly is that cancer is not only human cells, which have changed their nature, but infectious entities that are thriving under these low O2 conditions. Doctors need to consider both the altered cells and the infectious pathogens thriving off these cells as the combined enemy we call cancer.

Medical scientists are excited to have uncovered what they thought was a brand new approach to cancer treatment. Because they never paid Warburg any attention they thought that by increasing an oxygen supply to tumor cells they would help them grow, however by oxygenating the cell they found the opposite and were able to do a better job of killing them. They even found in patients with pancreatic cancer, which is notoriously difficult to treat, that the results were also positive.

There are now hundreds of hospitals, big and small, in Japan that use Kangen Water as a part of their medical practices. Kangen water seems to work very effectively, whatever type and stage your cancer situation might be. A few years ago, there was even a public project, organized by a veteran nurse who helped ALL of 30 terminal cancer patients she took on recover from the death bed, all within months, by simply giving them Kangen water. While the amount of water the patients had to drink (4 to 10 litres a day) and the types of cancer (from breast, bladder, lung, liver, stomach, intestines, prostate to even leukaemia) varied, all of the patients had been diagnosed as terminal from their previous doctors.

Ionised water also has the power to affect the bio-energetic molecule ATF, which is responsible for cell division. So when a cancer patient receives the de-ionised water injection, the ATF molecule no longer misses the moment of random cell multiplication. The tumor growth will be stopped.

Kangen Water Cancer Testimonials

“Hello – Just a note to update you – A dairy farmer, Stan Sirek, in the Brill area still continues to get better and better, at last report on Thursday.  The ‘stage four’ Liver Cancer is losing the battle for Stan’s life!!!  He is “wowing” his doctors with his jaw-dropping, fantastic progress!  His sister, Jan Saffert, is supplying him with Kangen water. Plus Marilyn Berg in Luck, Wisconsin has just celebrated her one year anniversary of becoming CANCER-FREE with the help of Kangen Water.  A front page article in the Luck “Leader” tells her story of how the doctors ‘gave up’ after months of treatments, saying there was nothing more that they could do for her.  She continued to drink Kangen Water for eight more weeks, when she returned for a checkup, and the Cancer was gone!  The doctors had to admit that it was nothing they had done to achieve this. These two examples would be considered so unusual, if it were not for the fact that this is happening all around the nation for those who are fortunate enough to have Kangen water find them in their time of extreme crisis!!! Because each and every one of our 70 trillion cells is helped by Kangen Water; every disease imaginable is at risk of losing its grasp”. – via email from Ralph McClure 

 “Larry, just wanted you to know that Glenn our 3rd stage lung cancer patient (and my good friend & fishing buddy)  who was given just 4 months to live, back in early July has been on Kangen water 8.5 (2 1/4 gals / day) since July (14 or 15th). Began a cancer medication (Tarceva at $100/pill a day) on July 26th (w/the water – now 9.0 still 2+ gals/ day)….Had his 2nd CT scan (enhanced – W/ dye) on Sept 7th & met with his Doctor on Sept. 10th – Monday, to hear of the results – Glenn was happy to call me last week (Leaving me a message, as I was out of town that week) and shared that his left lung tumor seems to have shrunk by 20% – going from an orange-size to a golf ball-size (in just 8 weeks!!!). And he knows that the water was making the difference right in the beginning (for that 10-12 days before starting the Tarceva) – He has made remarkable progress in all his symptoms – (He went water skiing last Saturday!!) and I believe the Kangen water is enhancing the effects of the Tarceva he is taking !! His wife & two young babes are especially happy with the Good news!!! This is why I got into the health field in the first place!!…..to help & see sick people get better!! But never in my 25 yrs as a Chiropractor, did I ever think to make this kind of a difference in anyone’s illness – what an inspiration it is, to witness his remarkable turn around & recovery !! Now to think!…. What other inspirational stories are waiting to be discovered out there? – my eyes are now wide opened !!!”  – Dr. Richard Krein DC & Richard Spring Life’s Source & Assoc’s LLC., Portland, Oregon. Sept 18th, 2007 via email.

In July 2002, Ryoko Matsuda, a practicing nurse, conveys this experience with Kangen water:

“As is often the case with doctors, this practicing surgeon didn’t pay attention to his own health.  However, he was a former teacher of Ryoko who had helped her a lot when she was fresh out of nursing school.  Now, the doctor had both stomach and lung cancer and was only given 2 days to live.  As a doctor, he knew what cancer would do to his body and he had already given up.  Determined to do something, Royoko visited the doctor at 6:00 p.m. and stayed with him until morning explaining the benefits of Kangen water.

The next day, the doctor started drinking 4 litres of Kangen water a day.  On the second day, he vomited up some kind of dark matter; a pure black liquid-like dark stool also was expelled from his body – enough to fill a bucket.  He increased the intake of Kangen water to 6 and then 8 litres a day.  

Unbelievable, the cancer was gone by the 3^rd week and Ryoko rejoiced when the doctor said, “We did it!”  Her friend’s recovery demonstrated the power of Kangen water to Ryoko.  The doctor has since returned to an active practice as a surgeon. “I believe in the power of Kangen water,” she says.  “I also inherited the cancer gene.  I drink Kangen water and plan to live a long healthy life for my children’s sake.”  Ryoko was born with a weak constitution.  She has had a weak heart from the time she was a child and suffered from rheumatoid arthritis and asthma.  All of her symptoms disappeared once she started drinking Kangen water.  Ryoko works as a home care nurse.  After her own positive experience, she was able to introduce 30 of her cancer patients to Kangen water.  Twenty-six of them were able to return to normal productive lives.   Ryoko says that people should be more concerned with preventive medicine.

“We only started drinking Kangen water a little over a week ago. We took the fast track to 9.5 pH. We started at 8.5 pH. Stephan’s back hurt for the next three days- he was detoxifying. His lower back is the weakest part of his anatomy and is where all of the inflammation and pain is when he gets really sick. After the first three days we went to 9.0 pH. — Here comes the great part: Stephan had a cancerous mole on his chest that had turned dark and was growing. Then we started on the Kangen water. Within a week, the newest growth to the mole had turned black, shrivelled, and fell off. Praise God! This is a visible example of what is going on inside his body. The bad stuff is having a hard time dealing with its new environment. - Stephan & Rhonda Crane

“Mark Kliens lymphoma cancer is GONE!! I just got off the phone with Mark Klien after I received an email from his wife. Mark was referred by Doctor Anna Gravich in Beverly Hills to me and believes that Kangen water works. He has been drinking the water for 2 1/2 months and purchased the SD-501. He has already recommended it to 5 people. His former wife Barbara is getting a unit as well. I am very excited.” -Jon Swandstrom

Below is an email from Maureen Pierce. Her husband has liver cancer. He became immune to the chemo therapy treatment. The doctor has had told him that he should go to UCLA to get a very strong chemo treatment at $10,000.00 per week. He had the cancer for the past 2 years and it has gotten worse. He went off the chemo treatment for the past 2 months. I got a phone call from Maureen this morning and this is the e-mail. She was extremely excited!

“Hi Jon! We got the numbers back today, and we have GREAT NEWS!!!!! His numbers have gone down from 50 to 35 -AMAZING!!!!! and we honestly attribute it all to the Kangen water!!!! This is one of the HARDEST cancers to combat also! I’m so grateful for that water, Jon! Please pass this news on to your skeptical friends!!!!” - Fondly, Maureen & John

“Ellen (whose name I’ve changed) has a story that she wants to share. She doesn’t use computers and so I am relaying her story for her. When she was diagnosed with cancer 5 years ago, she did everything the doctors told her. She did chemo and radiation therapy and underwent an operation to remove the tumor. All seemed fine for 3 1/2 years, then her cancer returned (only worse this time). The doctors had no new treatments (just repeats of the old ones), so Ellen decided to do her own research. That’s where she found out about water ionization. She purchased a water ionizer and began drinking ionized water. It’s over a year later and her latest checkup reveals NO cancer. She continues to drink alkaline ionized water, and her strength, health, and vitality has returned to her. Her happiness and hope have returned. She manages a 5-acre farm and still has time to bring friends and family gallon jugs of ionized water to drink (until they can afford to get their own water ionizer). Someday soon, I’m going to get her to tell her own story in her own words, but for now I thought this was just too good of a story to leave unpublicised.” - Cathie

“Don & I are in our 80’s and have lived in Washington for our entire lives. My husband was diagnosed with terminal prostate cancer and we were told he didn’t have much time. Don was getting weak and we had to make some decisions quick! We sold our home & property where we had lived for 50 yrs, as we wanted to downsize in preparation for the inevitable. The Doctors gave Don radiation tablets but things didn’t look good and we weren’t hopeful. Just before Christmas time 2008, Cheryel told us about this water thing. I couldn’t remember much of the conversation other than she had been going through chemotherapy herself, and she kept talking about this water that she swears by.

We were interested in Cheryel’s story, but Don was feeling poorly as he was having a hard time with his kidneys and we had to leave. We didn’t think about the conversation again, as we were preoccupied. However my nephew showed up at our house one day shortly after Christmas with this a water ionizer that Cheryel had loaned to us. She thought it might make Don feel a little bit better at the very least.

Don has been drinking the water ever since. When Don started drinking the water his PSA was 253. When we last saw the oncologist at the end of April 2009, Don’s PSA had dropped down to 1.1 and has remained at low cancer free levels ever since. Don’s kidney’s continue to get better.

We haven’t made too many changes other than drinking the water and eating a bit better. I can’t think of anything besides the water that helped Don. Whatever that water does, we love it and think everyone should drink it.

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