While the actual cause of Parkinson’s remains unknown, there are two related theories put out by the medical establishment as to what causes this destruction of certain brain cells. One hypothesis is that the cells are destroyed by toxins within the body that the liver is unable to filter out because as the body ages, the liver loses its ability to work as efficiently and effectively as it once did. Another theory is that exposure to environmental toxins, such as herbicides and pesticides that leach into the ground water, is responsible. In fact, the American Medical Association has recently declared that it believes the culprit for this devastating disorder to be pesticides, insecticides, herbicides and other inorganic chemicals.
Interestingly enough, the basis of many pesticides and insecticides is toxic metals such as arsenic (rat poison), cadmium (fertilizers) and lead. Some people with Parkinson’s disease have been found to have high levels of lead in their brains. In the book “The Truth About Where You Live”, Benjamin Goldman reports extensive studies of pesticides and chemical toxicity as they relate to Alzheimer’s, Parkinson’s, and Lou Gehrig’s Disease. He also points out that Parkinson’s has been correlated with rural farming practices throughout the country. In the U.S. alone, 1.3 million tons of pesticides are used each year, both in agriculture and for cosmetically altering the foods we eat.

According to a featured news article on MSNBC.com, the evidence that exposure to environmental toxins such as pesticides and herbicides causes Parkinson’s disease is stronger than it’s ever been before.  Reducing the load of toxins on your body means eliminating preservatives, additives, food colorings, artificial sweeteners, monosodium glutamate (MSG) and artificial flavorings. It also means reducing exposure to airborne chemicals, such as perfumes and tobacco smoke, household chemicals, and pesticides and insecticides. Drink only filtered water, and prepare and store food in inert containers only (not plastics).

Kangen water creates an abundance of active hydrogen molecules (negatively charged) that will seek out, bond with, and neutralise harmful Reactive Oxygen Species (ROS) molecules (positively charged) more commonly known as free radicals. ROS molecules can result from simple metabolism or from other sources, like Oxidative Stress, and they can cause significant damage to our bodies, even damaging DNA, RNA, proteins, and contributing to the physiology of aging.  This is why drinking ionized water has demonstrated anti-aging effects as well as prevention of diseases such as cancer, diabetes, ulcers, arteriosclerosis, atopic diseases, Parkinson’s disease and even pigmentary degeneration of the retina.

STUDY: Therapeutic effects of high hydrogen ionized water in Parkinson’s disease.

By Fujita K, Nakabeppu Y, Noda M.,Laboratory of Pathophysiology, Graduate School of Pharmaceutical Sciences, Kyushu University, 3-1-1 Maidashi, Fukuoka 812-8582, Japan.

Since the first description of Parkinson’s disease (PD) nearly two centuries ago, a number of studies have revealed the clinical symptoms, pathology, and therapeutic approaches to overcome this intractable neurodegenerative disease. 1-methy-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP) and 6-hydroxydopamine (6-OHDA) are neurotoxins which produce Parkinsonian pathology. From the animal studies using these neurotoxins, it has become well established that oxidative stress is a primary cause of, and essential for, cellular apoptosis in dopaminergic neurons. Here, we describe the mechanism whereby oxidative stress evokes irreversible cell death, and propose a novel therapeutic strategy for PD using molecular hydrogen. Hydrogen has an ability to reduce oxidative damage and ameliorate the loss of nigrostriatal dopaminergic neuronal pathway in two experimental animal models. Thus, it is strongly suggested that hydrogen might provide a great advantage to prevent or minimize the onset and progression of Parkinson’s Disease.

There is a lot of misunderstanding with regard to calcium. Calcium is linked to diseases like Alzheimer’s, Parkinson’s, heart diseases and arteriosclerosis. On the other hand, calcium is supposed to help against exactly these diseases. Ionised calcium as it is in ionised alkaline water, helps to dissolve the calcium, which binds acids like cholesterol, collagen, fibrin, heavy metals and debris. This makes it possible, for the build up to be slowly reduced and the wastes flushed out with the urine.

Testimonials

“I am 52 years young. In January 2009 I was diagnosed with Parkinson’s disease. I lost my sense of taste and my ankles, knees, hips and elbows became painful and stiff. By December of that same year I had to roll out of bed to the floor and climb my way to my feet and walk the stiffness off for about 10 minutes. In January 2010 my wife, while shopping, found a flyer about alkaline-antioxidant water so we called the phone number on it. This person immediately shared alkaline-antioxidant water with us and after only three days I noticed some easing of pain in my joints. And in just two weeks, ALL of the pain and stiffness was gone! A few weeks later, (and not being able to taste anything for a year) I cut an orange in half, bit into it and I could taste it! My taste was back and sharper than ever. My family and I will forever drink this special water!” - Steve L. (Twin Lakes, Wisconsin) April 22, 2010

 

“I have had Parkinson’s for about 8 years, and the Disease has steadily progressed. A friend offered me a sample of alkaline ionized water in April of 2009, after telling me that there was evidence that Parkinson’s patients had been helped by the water. I liked the taste and texture, so I began to drink it every day. Prior to drinking the water, I was a member of a bowling team. I was not very good, but I enjoyed it. I was always worried about falling as I had been experiencing dizzy spells and had problems with my coordination. I never fell but there were plenty of times that I thought I would. Once I began to drink ionized water, I noticed positive changes. It was hard for me to believe, because I have had the disease for so long, but my symptoms began to improve. I finished the bowling season in May, and my ability to move around with confidence improved each week. My score didn’t improve much, but my enjoyment of the game increased. I found myself able to move to the ball return and deliver the ball with confidence. That may not sound like a big thing to people who don’t suffer from Parkinson’s, but it made a huge difference to me. I recently purchased my own water ionizer for convenience, and to take advantage of the water being as fresh as possible. It is important to drink the water fresh, as the ORP is the most effective when the water first comes out of the machine. You learn this stuff as you go. Recently I visited my doctor at the University of Miami. I told him of the positive developments once I started drinking the water. He told me that if I wasn’t his patient, he would have a hard time diagnosing me with Parkinson’s. He said that I was certainly no longer the typical Parkinson’s patient. He requested that I send him a link about the water and of course I obliged. Every day I seem to be improving. My hope in sharing this letter is that others may experience similar improvements, and of their symptoms and the quality of life for them will improve like mine.”

Guys, I am not a distributor or currently a user. I have used the water and it did make a difference. One thing I noticed is that I could drink a lot of it without feeling bloated. But as far as my brother in law goes his parkinsons disease is almost all gone in just 6-9 months of using the water. I can’t deny is total turn around.  - freenextel

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